Betis Flavored Extra Virgin Olive Oil 250ml

$7.20

Product variants

Quantity

GARLIC INFUSED

Premium extra virgin olive oil infused with garlic essence in 250ml format. Delivers pronounced flavor for finishing soups, drizzling vegetables, and Mediterranean dishes. Concentrated format provides precise dosing while maintaining natural antioxidants. Perfect for culinary professionals and home cooks.

Key Attributes: Premium EVOO - Garlic infusion - 250ml concentrated - Precise control - Antioxidants - Multiple culinary uses - Professional quality - Compact storage

GARLIC & HOT PEPPER INFUSED

Award-winning extra virgin olive oil with dual garlic and hot pepper infusions in 250ml. Concentrated blend offers layered complexity for dipping, marinating, and finishing dishes with savory depth and subtle heat. Preserves polyphenols and natural compounds. Precise flavor control for health-conscious cooking.

Key Attributes: Award-winning EVOO - Dual infusion - 250ml concentrated - Layered complexity - Savory + heat - Polyphenols preserved - Health-conscious - Precise control

OREGANO INFUSED

Mediterranean oregano-infused extra virgin olive oil in 250ml. Authentic herbaceous notes complement grilled meats, roasted vegetables, and tomato dishes without overpowering. Natural antioxidants preserved through careful infusion. Ideal for culinary professionals needing precise dosing.

Key Attributes: Premium EVOO - Mediterranean oregano - 250ml concentrated - Authentic herbaceous - Doesn't overpower - Antioxidants preserved - Professional quality - Precise dosing

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Product Features

Base Oil: Premium extra virgin olive oil from award-winning Torres y Ribelles (NYIOOC Gold 2025)
Infusion Method: Carefully integrated natural garlic essence - preserves oil's antioxidant properties
Flavor Profile: Pronounced garlic aroma with fruity olive undertones, aromatic depth
Olive Varieties: Blend of Arbequina, Hojiblanca, and Picual olives
Cold-Pressed: First cold extraction preserving polyphenols and natural compounds
Acidity Level: Under 0.8% - superior taste and health benefits
Format: 250ml concentrated format for precise flavor control
Quality Assurance: ISO 9001:2008 & FSSC 22000 certified
Awards: Gold Award NYIOOC 2025, Platinum London Olive Oil Competition 2025
Color: Golden-green from olive variety blend
Polyphenol Content: Rich in natural antioxidants and bioactive compounds

Users & Benefits

Culinary Applications:

Pasta aglio e olio (garlic oil, red pepper flakes, parsley)

Finishing oil (soups, stews, roasted vegetables, grilled meats)

Pizza topping (brush on crust before or after baking)

Garlic bread base (bruschetta, crostini, garlic toast, focaccia)

Marinades (chicken, lamb, beef, pork, shrimp with herbs and lemon)

Roasted vegetables (potatoes, Brussels sprouts, cauliflower, broccoli, asparagus)

Grilled foods (corn, zucchini, eggplant, bell peppers)

Bread dipping (with crusty bread, focaccia, pita)

Salad dressing (garlic vinaigrette, Caesar-style dressing)

Hummus topping (drizzle on top for authentic flavor)

Mashed potatoes (stir in instead of butter)

Sautéed greens (spinach, kale, arugula with lemon)

Mediterranean dishes (Greek, Italian, Spanish, Turkish, Lebanese)

Asian fusion (stir-fries, fried rice, noodle dishes)

Seafood finishing (grilled fish, shrimp, calamari)

Health & Nutritional Benefits:

Monounsaturated fats reduce LDL cholesterol while maintaining HDL

Polyphenols from extra virgin olive oil provide cell protection

Allicin compounds support immune system and cardiovascular health

Both garlic and EVOO reduce chronic inflammation

Garlic aids digestion and gut health

Natural antibacterial characteristics

Zero cholesterol, sodium-free, naturally gluten-free

Natural source of vitamin E for skin and immune health

Small amounts deliver maximum flavor and health benefits